Parmigiano Reggiano
18 months
At this stage of its youth, the aromas are still delicate yet already distinct, with pronounced notes of fresh milk, light butter, and yogurt.
This Parmigiano Reggiano retains a pleasant underlying sweetness, with a moderate and non-persistent saltiness.
Its texture is tender and soluble, less granular to the eye and melts pleasantly in the mouth.
Formats and Packaging
| Type | Format | |
|---|---|---|
| Wedge | 200/300 g |  |
| Wedge | 500/600 g |  |
| Wedge | 750 g |  |
| Heart | 1 kg |  |
| Eighth | 5 kg |  |
| Quarter (half moon) | in cryovac |  |
| Half wheel | in cryovac |  |
| Whole wheel | in cryovac |  |
Natural Aging
To this day, we age the finest wheels of Parmigiano Reggiano in our cellars built at the end of the nineteenth century. The thick stone walls maintain a natural balance of temperature and humidity, achieving natural aging during which the cheese slowly releases excess moisture and residual whey from production, following the rhythm of the seasons. This unique microclimate allows us to oversee the aging process without temperature control techniques, enhancing the most authentic flavors of Parmigiano Reggiano. Additionally, this process enables us to obtain a product with a very thin rind, resulting in an intense aroma and greater yield. Our Parmigiano Reggiano has an authentic flavor, aroma, and fragrance, true to ancient tradition. In our warehouses, we age the finest selections of Vacche Rosse, Bruna Alpina, Mountain Product, and Organic varieties.
Premium Packaging
To preserve and guarantee the product's aroma and typical characteristics, our cheeses are packaged in triple-layer aluminum bags. This prevents contact with light sources and consequently the problem of oxidation, while ensuring vacuum sealing and avoiding thermal shock to the product. The smooth mechanical cutting of the wheels improves the bag's adherence to the product, preventing the formation of air pockets.
