COLD PROCESSING
Keeps the organoleptic characteristics of the cheese intact.
Premium Packaging
For aroma and freshness
Aluminum
total barrier
To maintain and guarantee the product's aroma and its typical characteristics, our cheeses are packed in triple-layer aluminum bags, in order to:
- Avoid contact with light sources and consequently the problem of oxidation.
- Ensure a vacuum seal without the heat-shrinking process, which exposes the product to thermal shock.
Furthermore, the smooth mechanical cutting of the wheels improves the adhesion of the bag to the product, preventing the formation of "air pockets."
Aluminum VS Transparent Plastic
IMPENETRABLE BARRIER
Against oxygen and light, preserving the flavor and integrity of the product.
24-MONTH SHELF LIFE
Certified by control bodies.
FRESHNESS-SAVER CLOSURE
To preserve the product after opening.
OXYGEN PERMEABILITY
< 0.01 cc/24h/sqm
WATER VAPOR PERMEABILITY
< 0.01 g/24h/sqm
CARBON DIOXIDE PERMEABILITY
< 0.01 cc/24h/sqm
THERMAL SHOCK
Necessary to make the plastic adhere to the product. Exposure of the cheese to temperatures exceeding 90°C.
PERMEABLE BARRIER
To oxygen, altering the characteristics of the product, even when the pack is closed.
6-MONTH SHELF LIFE
Due to rapid oxidation.
DISPOSABLE PACK
To preserve the product after opening.
OXYGEN PERMEABILITY
30.00 cc/24h/sqm
WATER VAPOR PERMEABILITY
1.80 g/24h/sqm
CARBON DIOXIDE PERMEABILITY
90.00 cc/24h/sqm
Aluminum
COLD PROCESSING
Keeps the organoleptic characteristics of the cheese intact.
IMPENETRABLE BARRIER
Against oxygen and light, preserving the flavor and integrity of the product.
24-MONTH SHELF LIFE
Certified by control bodies.
FRESHNESS-SAVER CLOSURE
To preserve the product after opening.
OXYGEN PERMEABILITY
< 0.01 cc/24h/sqm
WATER VAPOR PERMEABILITY
< 0.01 g/24h/sqm
CARBON DIOXIDE PERMEABILITY
< 0.01 cc/24h/sqm
Transparent plastic
THERMAL SHOCK
Necessary to make the plastic adhere to the product. Exposure of the cheese to temperatures exceeding 90°C.
PERMEABLE BARRIER
To oxygen, altering the characteristics of the product, even when the pack is closed.
6-MONTH SHELF LIFE
Due to rapid oxidation.
DISPOSABLE PACK
To preserve the product after opening.
OXYGEN PERMEABILITY
30.00 cc/24h/sqm
WATER VAPOR PERMEABILITY
1.80 g/24h/sqm
CARBON DIOXIDE PERMEABILITY
90.00 cc/24h/sqm
Excellence and Tradition
for over six generations
Behind every wheel and every vacuum-sealed package, there is us: six generations of absolute dedication. Our spirit has remained that of the past, where human relationships and one's word are of inestimable value. Whatever your needs, we are here to listen and advise you, with the same passion we have put into our Parmigiano Reggiano since 1876.