Organic
This Parmigiano-Reggiano is produced from cows fed in careful and scrupulous compliance with organic production regulations. Aging ranges from 24 to 30 months, available in aluminized vacuum packaging or simple transparent vacuum packaging/hand-wrapped.
Formats and Packaging
| Type | Format | |
|---|---|---|
| Wedge | 200/300 g |  |
| Wedge | 500/600 g |  |
| Wedge | 750 g |  |
| Heart | 1 kg |  |
| Eighth | 5 kg |  |
| Quarter (half moon) | in cryovac |  |
| Half wheel | in cryovac |  |
| Whole wheel | in cryovac |  |
Natural Aging
To this day, we age the finest wheels of Parmigiano Reggiano in our cellars built at the end of the nineteenth century. The thick stone walls maintain a natural balance of temperature and humidity, achieving natural aging during which the cheese slowly releases excess moisture and residual whey from production, following the rhythm of the seasons. This particular microclimate allows us to monitor the aging process without using temperature control techniques, enhancing the most authentic flavors of Parmigiano Reggiano. Furthermore, this process enables us to obtain a product with a very thin rind, resulting in an intense aroma and greater yield. Our Parmigiano Reggiano has an authentic flavor, aroma, and fragrance, true to ancient tradition. In our warehouses, we age the finest selections of Vacche Rosse, Bruna Alpina, Mountain Product, and Organic varieties.
Premium Packaging
To maintain and guarantee the product's aroma and typical characteristics, our cheeses are packaged in bags with a triple layer of aluminum. This prevents contact with light sources and consequently the problem of oxidation, while ensuring vacuum sealing and avoiding thermal shock to the product. The smooth mechanical cutting of the wheels improves the adherence of the bag to the product, preventing the formation of air pockets.
