Parmigiano Reggiano
24 months
Parmigiano Reggiano 24 months: in this cheese the aromas intensify, notes of warm butter and fresh fruit can be appreciated, citrus fruits make their appearance alongside hints of dried fruit. This Parmigiano Reggiano achieves a balance between sweet and savory and presents itself perfectly crumbly to the taste and granular to the eye.
Formats and Packaging
| Type | Format | |
|---|---|---|
| Wedge | 200/300 g |  |
| Wedge | 500/600 g |  |
| Wedge | 750 g |  |
| Heart | 1 kg |  |
| Eighth | 5 kg |  |
| Quarter (half moon) | in cryovac |  |
| Half wheel | in cryovac |  |
| Whole wheel | in cryovac |  |
Natural Aging
To this day we age the finest wheels of Parmigiano Reggiano in our cellars built at the end of the nineteenth century. The thick stone walls allow us to maintain a natural balance of temperature and humidity, and thus achieve natural aging, during which the cheese slowly expels excess moisture and residual whey from production, following the rhythm of the seasons. This particular microclimate allows us to monitor the aging process without the use of temperature control techniques, enhancing the most authentic flavors of Parmigiano Reggiano. Furthermore, this process enables us to obtain a product with a very thin rind, achieving an intense aroma and greater yield. Our Parmigiano Reggiano has an authentic flavor, aroma and fragrance, as per ancient tradition. In our warehouses, we age the finest selections of Vacche Rosse, Bruna Alpina, Mountain Product and Organic varieties.
Premium Packaging
To maintain and guarantee the aroma of the product and its typical characteristics, our cheeses are packaged in bags with a triple layer of aluminum. This prevents contact with light sources and consequently the problem of oxidation, while at the same time ensuring vacuum sealing, avoiding exposing the product to thermal shock. The smooth mechanical cutting of the wheels improves the adherence of the bag to the product, preventing the formation of air pockets.
