MC Selection
30 - 36 - 40 months
For six generations, the Cantarelli family has been maturing cheese wheels in their own cellars dating back to the late 19th century, built specifically for the aging of Parmigiano Reggiano. Within these ancient stone walls, only the finest large-scale mountain and hillside wheels are selected, possessing the ideal balance of fat and casein, and thus destined for the longest aging periods. This is the origin of the Massimiliano Cantarelli Reserve, dedicated exclusively to Parmigiano Reggiano aged 30, 36, 40 months and beyond. Minimum aging 30 months, available in aluminum vacuum-sealed packaging, or simple transparent vacuum-sealed/hand-wrapped packaging.
Formats and Packaging
| Type | Format | |
|---|---|---|
| Wedge | 200/300 g |  |
| Wedge | 500/600 g |  |
| Wedge | 750 g |  |
| Heart | 1 kg |  |
| Eighth | 5 kg |  |
| Quarter (half-moon) | in cryovac |  |
| Half wheel | in cryovac |  |
| Whole wheel | in cryovac |  |
Natural Aging
To this day, we mature the finest wheels of Parmigiano Reggiano in our cellars built at the end of the nineteenth century. The thick stone walls maintain a natural balance of temperature and humidity, resulting in a natural maturation process during which the cheese slowly expels excess moisture and residual whey, following the rhythm of the seasons. This unique microclimate allows us to oversee the aging process without the use of temperature control techniques, enhancing the most authentic flavors of Parmigiano Reggiano. Furthermore, this process results in a product with a very thin rind, providing an intense aroma and a higher yield. Our Parmigiano Reggiano possesses an authentic taste, aroma, and fragrance, in keeping with ancient tradition. In our warehouses, we mature the finest selections of Red Cow, Brown Cow, Mountain Product, and Organic varieties.
Premium Packaging
To maintain and guarantee the product's aroma and typical characteristics, our cheeses are packed in triple-layer aluminum bags. This prevents contact with light sources and the subsequent issue of oxidation, while simultaneously ensuring a vacuum seal to protect the product from thermal shock. The smooth mechanical cutting of the wheels improves the bag's adhesion to the product, preventing the formation of air pockets.
