1.0Cantarelli 1876https://cantarelli.com/en/Cantarellihttps://cantarelli.com/en/author/cantarelli/rich600338<blockquote class="wp-embedded-content" data-secret="6q31LM1vbo"><a href="https://cantarelli.com/en/bruna-alpina/">Bruna Alpina</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cantarelli.com/en/bruna-alpina/embed/#?secret=6q31LM1vbo" width="600" height="338" title="“Bruna Alpina” — Cantarelli 1876" data-secret="6q31LM1vbo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://cantarelli.com/wp-includes/js/wp-embed.min.js </script> Bruna Alpina 24/30 months The uniqueness of its milk derives from the superior quantity of proteins it contains, particularly casein, which is of fundamental importance in achieving the extraordinary quality level of our Parmigiano Reggiano PDO disolabruna®, which is sweeter and more aromatic than regular Parmigiano Reggiano, as demonstrated by authoritative studies conducted at numerous […]https://cantarelli.com//wp-content/uploads/2026/04/1.png