1.0Cantarelli 1876https://cantarelli.com/en/Cantarellihttps://cantarelli.com/en/author/cantarelli/MC Selection - Cantarelli 1876rich600338<blockquote class="wp-embedded-content" data-secret="3qA6bGp5eK"><a href="https://cantarelli.com/en/mc-selection/">MC Selection</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://cantarelli.com/en/mc-selection/embed/#?secret=3qA6bGp5eK" width="600" height="338" title="“MC Selection” — Cantarelli 1876" data-secret="3qA6bGp5eK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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MC Selection 30 – 36 – 40 months For six generations, the Cantarelli family has been maturing cheese wheels in their own cellars dating back to the late 19th century, built specifically for the aging of Parmigiano Reggiano. Within these ancient stone walls, only the finest large-scale mountain and hillside wheels are selected, possessing the […]https://cantarelli.com//wp-content/uploads/2026/04/1.png